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Autumn Desserts!

It’s time to get cozy and get baking. With the cooler weather upon us, homemade desserts using fresh fall ingredients and more are the perfect finish to a savory meal — or just a sweet treat whenever you please. From puddings to cakes to pies, the ideas are endless. It’s time to take advantage of the season’s bounty!

Warm and cozy fall desserts, if you ask us, are always in season. But these served-warm treats — boasting pumpkin, chocolate, apple and more — are just right for a crisp autumn night. Whether the leaves are starting to turn or not. This free-form Apple and Pear Galette with Walnut Streusel is so much less fussy to make than a traditional pie. It has great flavor and texture from both apples and pears and the crunchy streusel on top. Using unpeeled apples and pears saves time and cuts down on waste

“Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.”
~ Erma Bombeck

Maple Bundt Cake Photo