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Baked apples are the perfect winter dessert. They are easy to make and your house will smell AMAZING while they are in the oven.
Baked apples have always been one of my favorite desserts, but this recipe is extra special because of the brown butter cinnamon streusel topping. Oh yes, you are going to love these apples.
The Best Apples To Use
You want to make sure you use an apple variety that holds up after being baked. Honeycrisp is my personal favorite, but feel free to use any of the following apples.
The Struesel Topping
Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping.
This streusel topping it is extra special because it is made with brown butter, vanilla, brown sugar, oats, pecans, flour, and spices. Your apples will thank you!
I like to add pecans to the streusel topping for an extra crunch. Walnuts also work well. If you need the recipe to be nut free, you can leave them out.
The baked apples are basically individual apple crisps but so much more fun! Mini desserts are always so fun to serve, especially during the holidays. Everyone will love the presentation and of course the taste!
Warm Cinnamon Streusel Baked Apples are teeming with a brown butter cinnamon streusel topping that’s hard to resist in this quick dessert. Make it even more delicious by topping it with vanilla ice cream and salted caramel sauce!
“I want to have a good body, but not as much as I want dessert.”
~ Jason Love