Rosemary Cashews Chunky Guacamole Goat Cheese with Chipotle and Roasted Red Peppers Easy Red Pepper Dip Shriveled Potatoes with Romesco Sauce Nacho Casserole Memphis-Style Pulled Pork Nachos Cheesy Pizza Pinwheels Meatballs in Almond Sauce Grilled Apricots with Brie, Prosciutto and Honey Saucy Spider with Hairy Leg Sticks Harvest Cheese Board Hummus Heaped with Tomatoes and Cucumbers Roasted Red Grape, Brie and Rosemary Flatbread Chicken Chili Nachos Baked Brie en Croute Roasted Grape Crostini Bruschetta Topped with Tomatoes, Balsamic Vinegar and Basil Peach, Prosciutto and Ricotta Crostini Chickpea Fritters Sausage Roll Puffs Shrimp Salad Canapes Curry-Chutney Chicken Wings Arancini di Riso – Sicilian Rice Balls Hummus Buffalo Cheesy Puff Pastry Rolls Carrabbas Herb-Olive Oil Dip Mushrooms in Garlic Sauce Flank Steak with Goat Cheese on Toast Buffalo Chicken Dip Soft Beer Pretzels Halloweeno Jalapeno Poppers Pineapple Jalapeno Salsa Cranberry Pecan Mini Goat Cheese Balls Pimento Cheese Spicy Grilled Shrimp Spicy Three Cheese Dip Asparagus and Cheese Tart Deviled Ham on Celery Layered Cheese Terrine Feta and Cucumber Dip Meatballs with Ouzo and Mint Cheese Sables with Rosemary Salt Cheddar and Sage Soft Pretzels Texas Caviar Hot Cheesy Corn Dip Spinach Artichoke Bombs Bagna Cauda with Crudites and Baguette Pull-Apart Garlic Bread Pizza Dip Smoky Beer Cheddar Cheese Sauce Jalapeno Poppers Pigs in a Blanket L’Auberge Chez Francois Herbed Cottage Cheese Spread Fresh Cherry Salsa with Goat Cheese
